Vincent had another hearty supper just now, at 7.50pm.
He ate homecooked, Monge and Cindy’s – a feast.
There has been no coughing, thank goodness. Tomorrow we will do only 200ml of subcut.
I’m so, so excited about starting Vincent and all our cats on protein rotation with Cubgrub’s four flavours. I do feel so lucky that we have Cubgrub which uses the highest standards of cleanliness and quality ingredients, based on Dr Lisa Pierson’s recipe.
I wouldn’t have the stomach to grind raw food myself OR ensure such high standards of hygiene because it is raw food.